Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   chlorine 100 °F or label
Food Temperatures:   chicken 36, meat 38, meat -5, beef 38, cheese 35, chili 43, nacho beef 151, soup 159, sour cream 37, chili 143
 
General Comments
Due to this facilities continued failing scores and repeat major point violations if this facility does not receive a passing score of 75 or higher without having to make corrections to get a 75 the liscense will be revoked until a passing score with no major point violations can be obtained

The health department offers a free training class every month to go through an inspection. The next class is Jan 11th at 9am. I would strongly suggest that you send some employees and management so they can understand what an inspection is all about and why we write up certain violations A follow up will occur in 10 days to check on mop sink hand washing and hand washing sinks 
Report and Instructions Received By   Nick /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/14/2005 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  79  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper hand washing procedures: 1. watched employee wipe hands on dirty apron and go back to food prep 2. watched employee wipe nose and go back to cutting meat *Please may not wipe hands on apron - must wash hands first before going back to prep. Any time touch face wash hands (750.880) Immediate/Onsite
*30  Observed hose to be attacked @ mop sink and to be sitting in stagnant dirty water *The mop sink hose may NOT be attached to faucet unless it is in use otherwise it MUST be disconnected (750.1060) 10 Days
*31  Observed all hand sinks in bar to be used as dump sink *One sink must be designated as a hand sink and have soap and paper towels and not used as a dump sink (750.1120) 10 Days
8  Observed plates throughout to be stored improperly *Clean dishes must be stored inverted or protected (750.120) Next Inspection
10  Observed clean silverware and utensils to be stored improperly *Silverware must be stored inverted with handles up and out (750.280) Next Inspection
14  Observed soap dispenser to be missing a lid *Please replace to ensure soap does not become contaminated (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. paint wooden table in back room with coffee pot on top 2. remove cardboard/duct tape from shelf in storage 3. rusting shelves under dish machine 4. paint chipping on table across from dish machine 5. paint chipping on shelves with clean dishes 6. paint chipping on shelf beneath soup *Please repair/replace (750.690) Next Inspection
21  Observed rags to be stored improperly *Please store in sanitizing bucket when not in use (750.810) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. ice maker 2. all soda guns 3. inside flour bin 4. meat slicer 5. bread slicer 6. blender 7. soda machine dispenser *Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be in need of cleaning: 1. coffee tables in back 2. shelves in back with pitchers coffee pots etc 3. all warmers in and out 4. mop sink room 5. storage room shelves 6. clean in/out all warmers 7. table under grill 8. in/out frier cabinets 9. in/out prep cooler 10. inside imperial 11. inside grey bins with sugar etc. 12. inside frier freezer 13. soda guns 14. inside all beverage coolers/gaskets 15. inside coca cola cooler *Please clean (750.800) Next Inspection
36  Observed broken/missing floor tiles throughout *Please repair/replace (750.1200) Observed floors to be in need of cleaning throughout *Please clean (750.1220) Next Inspection
37  Observed broken walls, rusting ceilings throughout *Please repair/replace (750.1210) Observed walls throughout 3-bay mop sink room etc. to be in need of cleaning (750.1220) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Nick /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/14/2005 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  79  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Nick /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/14/2005 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  79